About Me

For me, growing up in Japan, onigiri was always part of everyday life.

I loved waking up to find the onigiri my mom had prepared for breakfast,

And I often picked up onigiri from a convenience store for lunch or whenever I felt a little hungry.

When I visited my grandparents, I always looked forward to taking home the okaka onigiri my grandma made for me.

Because onigiri made by someone else is truly the best.

onigiri haru offers warm, freshly made onigiri prepared with just-cooked Japanese rice.

Every Thursday, we borrow the shop at Small World Catering and open from 7 pm until we sell out.

We hope you’ll stop by and enjoy our freshly made onigiri!

Hello!

A woman wearing a red and white apron, a white shirt with text, and a green beaded necklace is preparing sushi, using a skewer to apply ingredients inside seaweed rolls on a white cutting board.
Close-up of a person holding two sushi hand rolls with seaweed wrappers on a woven basket.
Person holding a partially eaten onigiri rice ball wrapped in seaweed with a filling, with friends in the background.
Three women standing outside a restaurant at night. Two women are smiling and posing for the photo, one is standing inside. The woman on the left wears a black sweater and plaid skirt, the woman in the middle has a red floral apron, and the woman on the right wears a red jacket and gray scarf.
A person holding a basket of assorted sushi rolls topped with various toppings. The person is wearing a red apron with a white pattern.